Yalla’s Tabboleuh.

theexiledexhorter301309198.com/2020/08/12/tipile-my-moms-version-of-tabbouleh/

Dominican people call the Lebanese immigrants who came during the 19th century, TURCOS! Jajaja. I remember them as turcos and cloth carpets curtains purveyors who walked for hours collecting .5 and .10 from poor families trying to get by. My mom Yalla 😐 if we (I think Jewish) are Arabs or Sephardic in heritage because besides TIPILE’ we Dominicans definitely All ❤️ QUIPES or bulgur wheat 🌾 hand 🖐 made 🏈 shaped filled with 🥩 🐤 🧀 or 🍤. We love ❤️ kippers or kipes (kippers are herrings?😟). I know that my ☪️ brothers and daughters also enjoy 😉 “Kipes”!

Tipile was as I remember our favorite meal 🥘 with lots of aromatic parsley chopped lime juice green pepper red pepper flakes(my version) overnight soaked wheat finely chopped 🧅 tomatoes 🍅 extra virgin olive oil and a couple of 🧢 of vinegar. Eaten best at room temperature 🤒. Mix all in even enjoy ya self!😀 🙏🐕♒️

Published by theexiledexhorter

Retired NYC High School History Teacher from Washington Heights.I taught at G.W. H.S.( alumnus 1977), A. P. Randolph, MLK, Joan of Arc( Ms. Garrett, principal) and Wadleigh. Love jazz, r&b, Johnny Cash, Gil Scott Heron, Rubby Perez, Omega el fuerte and Frank Sinatra.

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